Monthly Archives: June 2015

UNA Bologna – Basic and Functional

16 Tuesday Jun 2015

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There are many options in Bologna, with a huge range of prices. From the Grand Hotel Majestic Gia Baglioni (200+ euros) to very well rated Aemilia Hotel (at <100 euros). It took me a while to settle on which hotel to pick.

  • Grand Hotel Majestic Gia Baglioni: I’ve heard great things from my friend about the Grand Hotel Majestic Gia Baglioni, but frankly it looked a bit too old fashion for me.. especially at that price. Besides, there are so many more hotels in lower price brackets there that it didn’t seem necessary.
  • Aemilia Hotel: It looked and sounded great on pictures and from the reviews. But I just couldn’t get over how far away it was from everything (and by everything I mean the town center and the train station). It just wasn’t NEAR anything. And when you travel, location is KEY.
  • NH Bologna De La Gare: This hotel is well located near the train station and looked relatively new. But if you look closely at the reviews, you will notice that it is quite bipolar. Apparently this hotel is only partially renovated. So they have nice, newly renovated rooms and then there are some very old and depressing looking ones. You have to be sure to ask for the Superior (New Style) rooms!
  • Starhotels Excelsior: To be frank, I had not considered this hotel when I did my research. Because I glanced at the pictures, and the rooms looked kind of old and frayed. But it also happens to be right next to the UNA Bologna so we walked passed several times while we were there. I was surprised to see how modern and attractive the lobby looked, and I wondered why we didn’t stay there. Someone even recently described it as a “Modern and Convenient Hotel”. I re-examined the pictures, and I’m wondering if maybe its just a poor choice of colors for the rooms? That type of navy just does not do anyone any favours.
  • I Portici Hotel: This was a serious contender, and I spent the longest time debating between this and the UNA Bologna. This is supposedly a nice boutique hotel, with its very own Michelin starred restaurant inside as well. But the pictures of the rooms doesn’t exactly scream “modern chic boutique hotel.” It frankly looked a little odd (the way they make the beds??), bare and sad. Also I read a review where a tourist couldn’t find a cab to the train station cause it was so close (but not quite close enough with suitcases!). I was horrified and even posted a question on Tripadvisor. The hotel assured us that it is very easy and they just call the cab company.. but the seed was planted.
  • UNA Bologna: In the end, I chose the UNA Bologna. Simply because it seemed the easiest. The rooms all look modern enough. It is right next to the train station. And it is cheap. Better to just pay less and get what you expect, than to pay more and bet on a wild card.

The Hotel: We pretty much got what we expected. The lobby was simple and modern. There was a no fringe quality to the hotel. You have to add money to everything. Even for better quality internet.

The staff was very nice though. And helped us make reservations at the Trattoria Anna Maria, which they say is very good (and also recommended by a friend of ours). The lobby computers are very outdated though. I would not recommend anyone using it, because after we used it we spent the longest trying to log off gmail.

The Rooms: The rooms were relatively clean and modern (exactly as pictured). The bathroom somehow feels a bit older than the rest of the room, but it was basic and functional.

The only problem with the room was that it was very very hot. We went back to take a nap during the afternoon, and it was boiling because of the sunlight (I guess light is a plus and a minus). I was so tired then that I didn’t do anything about it then. But that night, it was hot. We realized that the A/C was simply not working and called to ask the hotel about it. Apparently they were not allowed to turn on the A/C yet in April, Bologna city law. So it may not be a problem exclusive to the hotel. I suggest a high room, so you can at least open the windows to let some air in.

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Location: It is well located right across from the Bologna train station. We literally just had to trolley our suitcases across the road. It is a bit of a walk to town center though (about 15-20 minutes). But cabs are easily available at the train station. I reckon that most of the “newer” hotels are closer to the train station than the center of town.

Breakfast: Breakfast was included and not crowded. Selection was continental as usual. Very basic.

Pros:

  • Well located next to the train station
  • Modern and functional, you basically get what you see
  • Very affordable

Cons:

  • No fringe, everything comes at added costs
  • A bit far from the center of town
  • Hot and somewhat stuffy rooms

Conclusion: Will recommend friehnds to come here? Sure, if they are looking for something affordable and basic for a quick stay. But if they prefer something a little nicer, I would tell them to take a look at other options.

UNA Bologna
Address: Via Pietramellara 41/43, 40121 Bologna, Italy
Telephone: +39 051 60801
Email: una.bologna@unahotels.it
Hotel Website
Tripadvisor Reviews

Best Western Premier Milano Palace – Best Hotel in Modena

15 Monday Jun 2015

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While Modena feels more “gentrified” than Parma, Modena is still by no means a touristy town. You can tell by the list of hotels available on Tripadvisor. They are mostly 3-4 star hotels which seems to have been around for a very long time….

My friend suggested we stay at the UNA Modena, which is relatively new and very affordable. But it was also quite far from everything and we didn’t have a car.

In the end we decided on the Best Western Premier Milano Palace. When we booked there wasn’t a lot of reviews or photos on Tripadvisors to go on, but I took comfort in the fact that there aren’t a lot of reviews because it has been recently renovated. Plus, it is within walking distance to the train station!

The Location: It is not exactly in the center of town. But since the town is so small the center of town is not that far away either. The hotel is located right behind a massive townhall looking structure (we never found out what it was) that overlooks a piazza leading to the main streets. It is a nice, almost scenic 5-10 minute walk. On the other side, there is the train station which is about a 5-10 minute walk away (with suitcases) across crossing-less roads (which makes for a somewhat dangerous crossing). All in all it was convenient enough for us location wise, and the quality of the hotel more than made up for it not being completely smack in the middle of town.

The Hotel: After 2 nights at the NH La Spezia, arriving at the Best Western Premier Milano Palace (the locals call it the “Milano Palace”) was a huge relief. While its entrance is somewhat non descript being part of a row of old buildings, its interior was refreshingly modern and chic. On the left is a simple reception, where the staff were friendly and efficient. On the right, there is a very chic bar area with a grand piano that leads to the breakfast room. What I loved most about the lobby was the checkered marbled floors and the mosaics. I think I see Versace?

The only downside was the elevator, which was surprisingly slow and rickety compared to the rest of the hotel. We had a few suitcases with us in the elevator and it took forever to close.

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Room: We booked the classic room, and it was everything we expected it would be. The room itself was moderately sized, clean and well decorated. The bathroom was spacious and well equipped, lined again with Versace-esque marble. And most impressively, is that it had a LEGIT HAIRDRYER. I had super happy hair that night!

The only downside was the lighting. The room was very very dark when we entered. So we pulled back to drapes thinking to let the light in. But instead of the glass window we were expecting, we encountered an authentic old school wooden window. For a moment, I thought it was fake and started to get claustrophobic. But we eventually figured out how to open it and let the light in, though it was difficult (almost as if they were not expecting us to open the window?).

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Breakfast: Breakfast was included. Given the rest of the hotel, I thought it might be promising. But I guess when they say continental they really mean continental. It was very far from my large American breakfast buffet expectations. The spread was limited (though expected since there didn’t appear to be many guests) and I didn’t eat much.

Pros:

  • Newly renovated and modern
  • Walking distance to train station and center of town
  • Legit hair dryer

Cons:

  • Slow and wonky elevators
  • Dark rooms
  • Mediocre breakfast

Conclusion: As far as I can tell, this is definitely the best hotel in Modena. I would definitely recommend it to my friends and stay here again myself!

Best Western Premier Milano Palace
Address: Corso Vittorio Emanuele II, 68 – 41121 – Modena
Telephone: +39 059 223011
Email: milanopalace.mo@bestwestern.it
Hotel Website
Tripadvisor Reviews

Read more about my trip to italy here!

Parma ham and Balsamic Vinegar

07 Sunday Jun 2015

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Since we wanted to stop by Turin for Juventus, my foodie friends wanted to stop by Modena for Osteria Francescana. So that was our next step after Cinque Terre.

But when I started to map out our train route, I realized that there is no direct train to Modena. You simply have to stop by Parma. I look at trains (especially those involving lugging around suitcases) the same way I look at planes – if there is a direct flight, I would rather pay more for it. If I must transit, I should at least stop and take a break. And the parma ham loving part of me definitely didn’t mind stopping by Parma for a quick lunch. The only problem was if we took the train, where would we store our luggages while we looked around? A quick search revealed that Parma station does not have luggage storage facilities and neither do the local tourist centers.

After investigating our options (rent a car or get a driver), we decided to get a driver to drive us from La Spezia to Parma, stop for about 2 hours, before dropping us off at Modena. Luckily the NH La Spezia directed us to MB Shuttle, which found us a driver at a very reasonable price. It is one of those local travel agencies which you cannot randomly find on the web. They arrived promptly in a Mercedes Viano and safely drove us where we needed to go (without running off with our luggages in the middle). I highly recommend it. In fact here are their info:

MB Shuttle
Email: mbshuttle@liberto.it
Tel: +39 349 24411620 / +39 335 8070882 / +39 347 5185210/ +39 0187510545

Parma
We arrived at the Hotel Daniel in Parma after a 2 hour ride from La Spezia. We were not staying overnight. It just happened to be where the Ristorante Cocchi was, and that was where we had made our lunch reservations. So we decided to make it our base to explore Parma from. On hindsight that was not a good idea. We spent the better half of the hour walking through what was apparently an college area to where we think was the center of town and almost turned back before we actually got there. What I should have done was ask the driver to drive us around the key areas, and stopped to explore and take pictures where we wanted to.

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But we prevailed and found ourselves at the Palazzo del Governatore, which looked like the equivalent of the center of town to us – where we should have started. I just looked on Google map. Apparently there are all sorts of basilicas and squares around the area. Anyway, we turned right off the square onto via Farini and ended up at La Prosciutteria Noi da Parma (no it was not a random turn, but a well researched one).

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THIS is what I had imagined the entire Parma to be lined with on every street. Apparently not. We did not see any fake Parma football club jerseys either (we thought they would make good memorablias after the bankruptcy). I can kind of see why no one ever talks about going to Parma when visiting Italy. For the “real” parma ham experience, one apparently needs to go to the parma ham farms in the outskirts of town like the Salumificio “La Perla”.

We proceeded to buy a lot of parma ham and parmesan cheese anyway (they don’t pack it as air tightly as they do in Spain, but we put it in the fridge whenever we could and they survived the rest of our journey ok).  I would have liked to explore the area some more, there were lots of interesting looking shops on the via Farini (including a Grom!). But we were running out of time, so we took a cab back to the Hotel Daniel for lunch.

Ristorante Cocchi 
At that point, I was having doubts about whether we picked the right restaurant for lunch. How on earth did we end up with a restaurant so out of the way, when there were plenty nice looking restaurants in the city center? Well I was pleasantly surprised. It turned out to be one of the best and most memorable meals in Italy.

You can tell by the decor and the staff that this is a genuinely old school family run restaurant. Besides us, the rest of the clientele seemed to be older local gentry (I’ve always had old people taste) who all knew the staff and each other very well. We spent our time theorizing who one particularly distinguish looking gentleman sitting alone might be. We concluded that he is potentially an ex-Italian mafia boss (very Grandfather like)!

The food was absolutely delicious. It was traditional Italian fine dining. They had THE best little warm pastry puffs (anyone know the name?) which they serve with the parma ham. I have had many parma ham before, but this was the first time we tried it with these pastry puffs and they were AMAZING. We even tried looking for them again in Florence but couldn’t find it. The ham was divine. My boyfriend discovered culatello, and now he cannot go back. The freshly made egg pasta were amazing. The texture, sauce etc. was just right. We had an apple pie and a chocolate tart for dessert, and they were good too. We were so happy and full after lunch, we all fell asleep on the car and didn’t wake up until we were in Modena.

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Hint: Do make a reservations. Lunch was full on the random weekday we were there!

Ristorante Cocchi
Via Gramsci 16/A, 43126 Parma
Tel. +39.0521.981990
http://www.ristorantecocchi.it/
Tripadvisor

Modena – for car fanatics
Before this trip, I have never even heard of Modena. But I was surprised by how many of my friends who have. Besides being famous for food, Modena is apparently also a base for car fanatics. It conveniently sits between the Ferrari and Lambourghini factories (20 minutes by car each way).

  • Ferrari: The Ferrari museum and factory is 20 minutes away by car in Maranello. There is even a more historical Ferrari museum within Modena, and there’s a shuttle bus that takes visitors from Modena to Maranello to visit the main museum. They do not offer factory tours though – not unless you are a Ferrari owner anyway, in which case that can be arranged.
  • Lambourghini: When I was doing research, another friend of mine suggested we go to the Lambourghini Museum instead because you can make an appointment ahead and arrange a factory tour (apparently factory car tours are much cooler than regular museum tours). The Lambourghini museum however is 20 minutes in the opposite direction of the Ferrari museum, so if you only have one day you cannot do both together.

I asked my boyfriend whether Ferrari or Lambourghini was better, and the conversation went like this:

“It’s like asking me whether Hermes or Louis Vuitton is better.”

“Well obviously Hermes is better. So which is Hermes?”

He waved his hand in surrender and explained that they were equivalent in standing. He clearly doesn’t know his designer names well enough….

Acetaia di Giorgio
In the end, we decided that we don’t like cars enough to actually go all the way to a car museum/factory. Instead we went for a balsamic vinegar tour at Acetaia di Giorgio. I came across it after reading many “2 days in Modena” articles. Apparently Modena is famous for balsamic vinegar and is where the “real stuff” is made. I’ve never been a big fan of balsamic vinegar, but I figured since we are there….

Now I’m a convert. Apparently I have just been eating the wrong balsamic vinegar all my life. We managed to make a reservation one day ahead (she’s very responsive by email). Acetaia di Giorgio is 10 minutes away from our hotel by cab, and is located within a gorgeous private home that smelt of balsamic vinegar. We were welcomed by Giovanna, Giorgio’s wife. She gave us a tour of their attic where the balsamic vinegar barrels are stored, and proceeded to give us a quick history of balsamic vinegar, how it is made, how to differentiate real the “real” Modena balsamic vinegar and a most enlightening tasting of different ages of balsamic vingear. Some quick takeaways:

  • Balsamic vinegar was created by accident by Italian royalty when they were actually trying to brew wine
  • Real balsamic vinegar from Modena, the ones that goes through testing and certification every year, is always packaged in the round bottle below. The logo may differ from different makers, but the bottle is trademarked and specifically designed to look like the barrels they are aged in
  • White cap is 12 years (45 euros), and gold cap is 25 years (72 euros). And then it differs from the different types of barrels it was aged in
  • The viscosity is thicker than the ones you see overseas. Though there could be fakes out there with the same viscosity
  • Barrels of balsamic vinegar were traditionally used as dowries for daughters of the family
  • They have a letter from Barack and Michelle Obama framed!

The entire tour took about 45 minutes. The tour is theoretically free and you are not obligated to buy a bottle. But we were completely sold and the 4 of us walked away with 7 bottles. My only regret is not having bought more! Now I totally get what Massimo Bottura means, when he said that “In my blood is Balsamic Vinegar and my muscles are made of Parmigiano” on Chef’s Table. Good balsamic vinegar just makes everything taste better!

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Acetaia di Giorgio
Via Sandro Cabassi, 67, 41123 Modena, Italy
Tel. +39 059 333015
Website: www.acetaiadigiorgio.it
Email: info@acetaiadigiorgio.it
Tripadvisor

Modena
We had some time after the balsamic vinegar tour and before dinner. So we had some gelato and walked around the downtown a bit. There wasn’t any particular sights, but it was a nice little Italian town. Compared to Parma, Modena seemed much more commercial and gentrified in general. The streets were neat and cobbled stone, the shops were a mix of quaint little stores and global brand names. And for such a small town, we saw way more tourists than we did in Parma!

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Osteria Francescana

At a little before 8pm (the earliest dinner reservation available), we arrived at our much anticipated meal at Osteria Francescana. The #3 best restaurant in the world (now #2 wohoo!), we had booked 4 months in advance! We were welcomed by a legion of staff and quickly shown to our table. Since we came all this way, we all ordered the set menu and prepared for a very long night (we didn’t leave until well after 11pm).

I am not a foodie so I won’t go into the details of the food. But it was indeed one of the best fancy set meals I have had. I loved that it was fancy but still tasted good and wholesome (as Italian food should). He took normal everyday food and gave it a twist. The highlights for me (or at least the dishes that I still remember today) were the fish and the lasagna. The skin of the fish was deliciously crunchy and tasty, while the meat was tender and juicy (unlike the other fish I had in Italy). The lasagna had all the best crispy parts of a lasagna and tasted like a lasagna. But unlike regular lasagna, the texture was light and frothy.

Their service was impeccable (as one would expect). I was most impresssed that they gave the ladies menus without prices (and the men with) and dishes were served to the ladies first at exactly the same moment. Though there was a small mishap over a broken wine glass, which was quickly swept away. The chef, Massimo Bottura was also super nice. He came out to say hi to all the guests at one plint. My friend had brought his copy of “Never Trust a Skinny Chef” (a large hardcover book!) with him and Massimo kindly signed it. He even treated us to a “Oops I dropped the lemon tart” when we expressed disappointment that it wasn’t included in the set menu. I definitely wouldn’t mind going back in the future – especially after seeing Massimo Bottura’s episode of Chef’s Table (who knew he was such a romantic?). Now I feel like I would appreciate and understand even more!

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Osteria Francescana Via Stella, 22, 41121 Modena MO, Italy
Tel. +39 059 223912
Website: http://www.osteriafrancescana.it/
Tripadvisor

Read about the rest of my Italy trip here!

 

Cinque Terre – the 5 postcard perfect fish villages

02 Tuesday Jun 2015

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I don’t even know where I got the idea from, but some time in the last few years Cinque Terre somehow got onto my must go list in Italy. Probably anecdotally from friends.

Anyway, after I figured out where to base ourselves while we visited Cinque Terre, I initially thought we could just decide where to go when we got there. You know, be spontaneous! It is just 5 very small fish villages afterall. But then I started talking to friends and they recommended restaurants that we simply must try. Then I read about the different difficulties of the various hiking trails, and plans inevitably started to form in my head. Besides left to spontaneity, one may end up wasting 2 hours just to find a nice casual bistro to eat at.

HIKING

Cinque Terre is famous for scenic hikes. But because of floods etc. many of the hiking trails are closed for maintenance. This is something that you will need to find out from the hotel or tourist centers when you are on the ground. Once you do the next thing you need to know is the order and geography of the 5 villages, as well as the difficulties of the hikes:

Monterosso al Mare –> Vernazza –> Corniglia (up cliff!) –> Manarola –> Riomaggiore

Since Corniglia is up on a cliff, expect that any hiking trails TO Corniglia will be uphill, and any trails FROM Corniglia is downhill. The easiest trails are apparently:

  • Riomaggiore to Manarola: apparently a pleasant scenic and paved 20 minute walk, passing by the very romantic sounding Lover’s Lock. This walk is also known as the Lover’s Walk. Sadly when we were there, the walk was closed due to maintenance. We tried walking from Manarola in the hopes of at least seeing the Lover’s Lock, but alas it was blocked.
  • Manarola to Corniglia: apparently a pleasant flat 20 minute walk until you get to the base of Cornilglia, whereby you can supposedly take a bus or climb up 300 steps. This walk was again closed for us, but we tried to walk as far as we could from Manarola and it was paved and looked flat enough.

The “medium” difficulty one is apparently:

  • Monterosso al Mare to Vernazza to Corniglia: One of the few trails that were actually opened while we were there. But by all reports, it takes about 2-3 hours and is quite steep and unpaved. We decided that it was not for novice hikers like us.

These are the main trails. There are more trails, and you can find out about it on the official Cinque Terre National Park website which is mostly in Italian, but you will get the gist. This article was also very helpful in learning more about the different hikes.

GETTING AROUND

Since most of the easy trails were closed, we ended up taking the train between villages…. which turned out to be a traumatizing experience over Easter. There really wasn’t any other options besides maybe the ferry, but it was way too cold for that.

But anyway the most economical way to get around is to get the Cinque Terre Train Multi-Service Card, which allows you to take all the local trains, buses and permits you to hike certain trails. This is available at the tourist center at every train station. We bought a 2-day pass at the La Spezia train station (at the shop that faces the train station!) for about 23 euros each. Don’t forget to validate your tickets at the little machine around the corner!

We do note that the only time we were checked was when we went on the bus to Gruppo. We were never checked on the trains (maybe there was just too many people?). It really was a mostly honors system.

NOTE: While it sounds very easy to hop from one village to the next by train, in reality it is a pain. I WISHED we could’ve walked. The trains were constantly delayed. During peak hours (which seems like all the time) the trains are PACKED.  And trains are NOT as frequent in certain stations. On our second morning, we had to literally elbow and squeeze our way onto the train while other passengers tried to physically push us off. Both nights out trains were delayed by 20-30 minutes.

EATING

I’m not a foodie, but since it was Easter weekend I figured it was safer to make some bookings ahead of time for key meals. We ended up trying out the below:

  • Gastronomia San Martino, Monterosso al Mare: After wandering around the village for 15 minutes looking for a place to lunch we were starving. We finally ended up here because we thought the storefront of lemon ice looked pretty. Turns out it was #2 on the Tripadvisor list of restaurants in the village, and they serve THE most amazing bruschetta I’ve ever had (it was really more pizza like). They also have good free wifi! It was not all great though. The sandwiches and tiramisu were so so. The store also sells lots of souvineers, and we picked up some pasta and pesto sauce with us after.

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  • Belforte, Vernazza: I booked this place mostly for the view. I wanted to go somewhere where I can sit and watch the sunset and the Belforte sounded like a good option. I even looked up sunset times to make sure we caught it! Turns out restaurants in the area don’t get open until 7pm anyway. We got there at exactly 7pm and selected a prime table outside on the cliff overlooking the sea. Alas sunset that day was somewhat cloudy and it turns out that sitting outdoors was a very very bad idea. There were no heat lamps and we were literally FREEZING. The food was also SO SLOW to come that when it finally did we all just gulped it down as fast as possible and immediately ordered dessert. Even though we were one of the first sittings, there was only 1 tiramisu left! We gulped that down too, and immediately jumped out of our seats and went inside to settle the bill (we asked, there were no tables available inside for us to switch to). From what I remember, the food was average. The price however was NOT cheap. Oh and they do NOT serve tea here. We had to go to another cafe near the train station afterwards to warm ourselves up!

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  • Cappun Magru in casa di Marin, Gruppo: This came highly recommended by a friend and is apparently a Michelin named family restaurant in the middle of nowhere Gruppo, which is halfway up the hill from Manarola. You have to take a bus up there from Manarola. Except it is NOT a regular bus stop, so remind your driver to stop! When you get there, you will be like what? You see a carpark and a very quiet and rundown looking row of old houses (turns out it is a village of 40 people). Just go up the stairs and turn left. Walk for about a minute or so and look up. The restaurant itself is located inside a surprisingly sunny 2 storey house. There are only a few tables. It was all empty when we got there, but it quickly filled up. We got the set lunch menu and drank some cinque terre wine. They served mainly seafood, and every dish was fancy and painstakingly put together – which is probably why it took so long.. we got there at 12:30pm and left a little before 3pm! Maybe because I am Chinese and I think we already make the best fish, but I was frankly not that wow-ed by the whole experience. I guess I was just looking for something more wholesome and traditional. I can tell that the other guests (all locals!) were immensely enjoying themselves though. And this IS legit fine dining that one wouldn’t have expected to find in Cinque Terre. We were wow-ed by however was Trattoria dal Billy later that evening.

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  • Trattoria dal Billy, Manarola: It is also not easy to find. You have to climb up the hill from the train station all the way to church where you will see a sign saying Trattoria dal Billy. But that’s not it either, and you have to follow the sign into the alleyways between buildings for a few minutes before you see the 2 store restaurant that is Trattoria dal Billy. We determined then that we will eat super fast and head to the train station before dark! Regardless of the speed, it was one of my favorite meals in Italy. They served very traditional Italian food, and everything was heartily proportioned and absolutely delicious! In between courses, we also enjoyed one of the most gorgoeus sunsets. The service was excellent too. Once we explained that we wanted to catch the upcoming train, they were fast and efficient. It was a perfect meal!

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ITINERARY

Taking into account distance, restaurant locations, opening times and the weather, I came up with the following order:

  • Day 1 (Monterosso al Mare –> Vernazza): Since we arrived from Turin in the afternoon, I decided we should tackle the 2 further (and less picturesque) villages first and work our way back.
  • Day 2 (Riomaggiore –> Manarola –> Corniglia –> Manarola): Then the next day we can tackle the rest of the prettier villages at leisure. In reality, we skipped Corniglia and just stayed at Manarola most of day 2. The train ride from Riomaggiore to Manarola was so traumatizing that morning that we decided to skip Corniglia to keep our train activity to a minimum.

THE 5 VILLAGES

Monterosso al Mare

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This is the biggest of all the villages and where the “bigger” hotels are supposedly located (I looked but didn’t see anything remotely hotel like).  It has a new side and an old side. There is a big beach area, probably very popular in warmer weather. Turn left from the train station to get to the old side. Frankly this village did not leave much of an impression on me in terms of views besides having amazing bruschettas. There just wasn’t that picture perfect spot that the other villages had.

Vernazza

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So they were not kidding when they said that Vernazza is the smallest village of the Cinque Terre. It is SMALL. After you get off the train, there is literally just one main street that leads you to the water front where the postcard picture spot is (which is absolutely gorgoeus!!). The Belforte restaurant is at the end, squeezed on top of a cliff. Apparently further up, there is the remains of a castle (we opted to enjoy gelato and beer by the water instead and never found out). And that’s all there really is to Vernazza. You don’t need too much time here, but definitely worth a quick stop.

Riomaggiore

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We arrived first thing in the morning to Riomaggiore, and managed to beat the day trip crowd to the postcard spot to get some good pictures (the ledge is very narrow). I was initially somewhat disappointed because the reality just didn’t look as good as the postcard due to the lighting at the time. But this village grew on me as we walked around – especially when we discovered the path up towards the church and walked along the hills. The view looking back into the village was simply stunning! I believe this is part of the same path that goes all the way to Manarola (Lover’s walk), and from what I could see it is super scenic. I wish we had actually spent more time in this town. I would’ve liked to have a drink and chill at that cute little cafe overlooking the village, and explore the parts of Lover’s walk that IS opened.

Manarola

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I would say that Manarola is smaller than Riomaggiore but bigger than Vernazza. And it is more vertical. There is the more touristy section below the train station, and there is the quieter more residential parts above the train station. Because we skipped Corniglia, we had a LOT of time in this village. We went up and down the village many times. We walked down to the postcard spot by the waterfront (there’s a lovely cafe above the path for drinks). We walked back up to get gelato and along what we can of the Lover’s trail. We walked up some more to the church and watched kids play football for a while. We walked down again to sit by the waterfront as the tourists dissipated somewhat and literally checked out every store in town. We then finally made our last walk back up again for dinner at Billy’s. It is all very good leg exercise and I feel like we know the village very very well now.

Conclusion: The 5 fishing villages of Cinque Terre was much smaller than I had imagined, and at some point as I walked through the villages I couldn’t help but think to myself “Is this it?” The villages also felt both commercial and poor at the same time. A little like visiting an Universal Studio film set. As you look at the colorfully painted buildings around you with its deep dark interiors, you wonder ]if any “locals” actually lived there.

Having said that, the Cinque Terre villages did have its charms and definitely delivered in terms of postcard perfect views. Will I come back again? Maybe. It is not a place I want to go back to immediately, but a place I wouldn’t mind revisiting again in the future. If only to finally walk along the Lover’s Walk and to see Corniglia. I hope they build better accommodations by then…

Read more about my trip to italy here!